We have no idea what is happening in the kitchen or at the factory that supplies good to the kitchen.
Staff are under pressure to perform, they are typically underpaid and like all of us have a bad day every now and then. So how does that affect us.
Well we trust that everything has been cooked correctly, that everything is well within its due date (although with that much preservative it does it really have one) and that the staff have handled your food safely.
The same with diving…typically staff are under pressure, underpaid and sometimes we have a bad day however you can trust us to do the right thing by our customers… (I will leave that sentence hanging)
Anyway don’t stress because its time to ‘Dive For Your Life’
Good luck and don’t f**k it up!